WARNING: This is a development version of myUMBC. All content should be considered for testing purposes only and could be changed or deleted at any time.
As announced earlier this month, all FA2010 Blackboard courses were auto-created on July 15. Since then, DoIT has auto-created new Blackboard course shells every day, whenever a new course with a...
The Graduate Student Association invites all graduate students to the Opening Cookout on the first day of classes. GSA website: http://www.umbc.edu/gsa/ Cookout website:...
Full Title: Blackboard Down for Maintenance from 10 pm Fri. 8/27 to 1 am Sat. 8/28The UMBC Blackboard server will be down for three hours of scheduled maintenance starting this Friday, August 27,...
Wednesday, August 25 _____________________ If you are a new student and if you missed the August 16 Graduate School Orientation, please plan to attend the Wednesday, August 25 orientation at...
UMBC Blackboard update is provided by the Division of Information Technology for students, faculty and staff using Blackboard at UMBC. If you have questions or need help, please consult the...
Welcome back! To make your transition easier, the Department of Information Technology has provided a simple form that you can use to request assistance, should you experience difficulty in...
Starting today, the Division of Information Technology (DoIT) is directing faculty to the DoIT Help Desk to resolve basic (tier 1) Blackboard issues or escalate to DoIT's Instructional Technology...
Early after the Blackboard 9.1 upgrade at the end of May, DoIT received a few anecdotal reports of slowness in the new version of Blackboard. While we've not been able to consistently replicate...
Full Title: Support for WT & SP 2011 Hybrid Courses, Instructional ContinuityWhile the Fall semester starts next week, the Division of Information Technology (in partnership with the Provost's...
Full Title: Take a Two-Week, Online Course in "How to Teach an Online Course"Since most faculty teach the way they were taught--and most weren't taught online--the best way to start is to first...