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Internships are a key part of a UMBC education. And sometimes, a challenging and timely internship can change a career trajectory. We talk with four UMBC alumni — Amy Coveyou ’07, Gamunu Wijetunge...
Brooke Coley ’03, chemical engineering, remembers it as a dream play for a football defense. Two defenders burst through the offensive line just moments after the snap, trapping the quarterback...
Brooke Coley ’03, chemical engineering, remembers it as a dream play for a football defense. Two defenders burst through the offensive line just moments after the snap, trapping the quarterback...
When Laura Pasquini ’98, visual arts, started her studies in art at UMBC, she thought she wanted to be a museum curator, creating exhibits that set great art in narrative contexts. Pasquini did...
When Laura Pasquini ’98, visual arts, started her studies in art at UMBC, she thought she wanted to be a museum curator, creating exhibits that set great art in narrative contexts. Pasquini did...
If you marvel at how well UMBC’s buildings have been maintained over the last decade or so, you can point to the hard work of James Donlan ’85, economics, who until recently served as the...
If you marvel at how well UMBC’s buildings have been maintained over the last decade or so, you can point to the hard work of James Donlan ’85, economics, who until recently served as the...
UMBC alumnus Father Leo Patalinghug ’92 finds the divine in cuisine and competition. His quest may make him one of America’s best-known Catholic priests. – By B. Rose Huber Read more in the...
UMBC alumnus Father Leo Patalinghug ’92 finds the divine in cuisine and competition. His quest may make him one of America’s best-known Catholic priests. – By B. Rose Huber Read more in the...
Wanna be a celebrity culinary entrepreneur like Ace of Cakes star Duff Goldman ’97? Duff offers a few hints. – By Ana Marie Cox
Read more in the Winter 2010 issue of UMBC Magazine…