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<Title>[REPOST] Culinary Communities: Food and Asian American Identity in Baltimore and Beyond</Title>
<Tagline>Sponsored by UMBC Global Asia Initiatives</Tagline>
<Body>
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    <div><strong>April 22nd | 1 p.m. | <span>Library and Gallery, Albin O. Kuhn : Gallery</span></strong></div>
    <div><strong><span><br></span></strong></div>
    <div>As part of the Spring 2025 Reframing Global Asias Conversation Series, UMBC Global Asias Postdoctoral Fellow <a href="https://my3.my.umbc.edu/groups/globalasias/events/141336/5389d/c3b18cc23f479487b9f294388f9c609a/web/link?link=https%3A%2F%2Fasianstudies.umbc.edu%2Fmika-thornburg%2F" rel="nofollow external" class="bo">Dr. Mika Thornburg</a> will facilitate a conversation based on guest speaker Dr. Mark Padoongpatt’s book, <em><a href="https://my3.my.umbc.edu/groups/globalasias/events/141336/5389d/bf017755c3eae2c653a554cea7e1cf0a/web/link?link=https%3A%2F%2Fwww.ucpress.edu%2Fbooks%2Fflavors-of-empire%2Fpaper" rel="nofollow external" class="bo">Flavors of Empire: Food and the Making of Thai America</a></em>, which examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Steve Chu ‘12 of James Beard Semifinalist restaurant, <a href="https://my3.my.umbc.edu/groups/globalasias/events/141336/5389d/f2ad2d95f0748ee52b5ea9cfb22ba75b/web/link?link=https%3A%2F%2Fekibenbaltimore.com%2F" rel="nofollow external" class="bo">Ekiben</a>, will build on the book's themes by drawing from his own experiences growing up in the restaurant industry in the Baltimore area and his journey and philosophy to now running the exceedingly popular Asian fusion Ekiben restaurants.</div>
    <div><br></div>
    <div>
    <div><strong>Dr. Mark Padoongpatt </strong></div>
    <div>Mark Padoongpatt is Associate Professor of Asian American Studies and Interdisciplinary Studies and the Director of the Asian and Asian American Studies Program at the University of Nevada, Las Vegas (UNLV). He researches and writes on Asian American histories in the twentieth-century United States, with a focus on empire, race, migration, and urban and suburban culture. His first book, Flavors of Empire: Food and the Making of Thai America (University of California Press, 2017), explores how and why Thai food shaped Thai American community and identity since World War II. He’s currently working on a book project on the history of race, space, and placemaking in Asian America. He is also the recipient (PI) of a three-year, $800k Mellon Foundation grant to support the “Neon Pacific Initiative,” which aims to expand, enhance, and elevate the placemaking and public-facing scholarship activities happening in UNLV’s Asian and Asian American Studies Program. He’s also shared his work on podcasts and television shows, including an Emmy-winning food series The Migrant Kitchen and the Hulu series Taste the Nation with Padma Lakshmi. </div>
    <div><br></div>
    <div><strong>Steve Chu</strong></div>
    <div>As co-owner and executive chef of Baltimore's acclaimed Ekiben restaurants (A popular destination for food enthusiasts that has earned cult status), Steve has earned a reputation as one of the most creative and community-driven chefs in the culinary world. A James Beard Award semi-finalist, Steve is known for his inventive take on Asian fusion cuisine, combining high quality cooking videos and engaging chef techniques. He's been featured in Bon Appétit, Food &amp; Wine, The New York Times, Food Network, ABC, and numerous other TV programs. He also entertains audiences on his rapidly growing social channels @steviechu </div>
    <div><br></div>
    <div>Instagram: @StevieChu </div>
    <div>TikTok: @StevieChuu</div>
    <div><br></div>
    <div><strong>Food will be provided by Ekiben! </strong></div>
    <div><br></div>
    <div>
    <strong>Please RSVP to help us plan: </strong>bit.ly/GAConversation</div>
    </div>
    <div><br></div>
    <div>This event is open to all members of the UMBC community and the general public!</div>
    <div><br></div>
    <div>See the original <a href="https://my3.my.umbc.edu/groups/globalasias/events/141336" rel="nofollow external" class="bo">myUMBC post here</a>. </div>
    <div><br></div>
    <div>
    <div><em>This event is open for full participation by all individuals regardless of race, color, religion, sex, national origin, or any other protected category under applicable federal law, state law, and the University's nondiscrimination policy.</em></div>
    <div><em><br></em></div>
    <div><em><span><span><span><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXcIPrC58cvjyNjOOeW6eXyWNDZpPEG_ylSzCnAVMnqG2KGXN-JPrcYQaGB1z-85Wvw850UGtfR91aeNJbABqzkGu00-xmmY-DWUol4P3yhgWKHhUdGCtkjGzP3SosTiiktclJ2i?key=4U3hzKhe4KTPCXpJY6VCyb4C" width="539" height="540" style="max-width: 100%; height: auto;"></span></span></span></em></div>
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<Summary>April 22nd | 1 p.m. | Library and Gallery, Albin O. Kuhn : Gallery     As part of the Spring 2025 Reframing Global Asias Conversation Series, UMBC Global Asias Postdoctoral Fellow Dr. Mika...</Summary>
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<Sponsor>The Mosaic: Center for Cultural Diversity (i3b)</Sponsor>
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<PostedAt>Wed, 12 Mar 2025 16:39:40 -0400</PostedAt>
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<NewsItem contentIssues="true" id="148060" important="false" status="posted" url="https://beta.my.umbc.edu/posts/148060">
<Title>Celebrating the Class of 2025 at Spring Commencement</Title>
<Tagline>RSVP Today to Process or Serve as Event Staff!</Tagline>
<Body>
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    <div><img src="https://commencement.umbc.edu/wp-content/uploads/sites/116/2025/01/EVTS-EmailHeader_Commencement-Spring-2025-JB.png" style="max-width: 100%; height: auto;"></div>
    <div><span><p><span>Dear Faculty and Staff,</span></p>
    <p><span>We hope that you will join us in celebrating the Class of 2025 by participating in UMBC’s Spring Commencement ceremonies. You have played important roles in supporting our students throughout their journeys at UMBC, and so we hope you will join us in celebrating graduates and their families at the ceremonies.</span></p>
    <p><span>Graduate School Ceremony: Wednesday, May 21, 10 a.m.</span></p>
    <p><span>Undergraduate Ceremonies: Thursday, May 22, 10 a.m. &amp; 3 p.m.</span></p>
    <p><span><span>Faculty and staff who wish to march in the procession should </span><a href="https://forms.gle/Y6PecHJBL5pPLh9B8" rel="nofollow external" class="bo"><span>sign</span></a></span><a href="https://forms.gle/Y6PecHJBL5pPLh9B8" rel="nofollow external" class="bo"><span> up</span></a><span> and order their regalia as soon as possible. Those who wish to volunteer as event staff can </span><a href="https://forms.gle/MYtBZsY713rAKmVt6" rel="nofollow external" class="bo"><span>sign up</span></a><span> here.</span></p>
    <p><span>In addition, if you or your immediate family member is graduating this spring, we can place your student's tickets in reserved seating closer to the stage. Please email us at </span><a href="mailto:commencement@umbc.edu" rel="nofollow external" class="bo"><span>commencement@umbc.edu</span></a><span> to reserve your seats by May 16. Please note: This amenity is only for current UMBC faculty and staff members and is not for the general student body.</span></p>
    <p><span>For more information and updates, please review our </span><a href="https://commencement.umbc.edu/" rel="nofollow external" class="bo"><span>Commencement website</span></a><span> or email </span><a href="mailto:commencement@umbc.edu" rel="nofollow external" class="bo"><span>commencement@umbc.edu</span></a><span>.</span></p>
    <p><span>We look forward to seeing you at the Commencement ceremonies!</span></p>
    <p><span>UMBC Commencement Planning Team</span></p></span></div>
    </div>
]]>
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<Summary>Dear Faculty and Staff,  We hope that you will join us in celebrating the Class of 2025 by participating in UMBC’s Spring Commencement ceremonies. You have played important roles in supporting our...</Summary>
<Website>https://commencement.umbc.edu/</Website>
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<PostedAt>Wed, 12 Mar 2025 16:10:51 -0400</PostedAt>
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<NewsItem contentIssues="true" id="148059" important="false" status="posted" url="https://beta.my.umbc.edu/posts/148059">
<Title>Inspiring Minds: A Conversation with Dr. Donna Strickland</Title>
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    <div>On March 11, 2025, undergraduate and graduate physics students had the incredible opportunity to engage in a thought-provoking conversation with Dr. Strickland. This event allowed students to gain insights from her expertise and discuss their passions in the realm of physics.</div>
    <div><br></div>
    </div>
    <div>  <br>
    </div>
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]]>
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<Summary>On March 11, 2025, undergraduate and graduate physics students had the incredible opportunity to engage in a thought-provoking conversation with Dr. Strickland. This event allowed students to gain...</Summary>
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<Sponsor>Physics</Sponsor>
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<NewsItem contentIssues="true" id="148034" important="false" status="posted" url="https://beta.my.umbc.edu/posts/148034">
<Title>[REPOST] Walking Tour of East Baltimore's American Indian "Reservation"</Title>
<Tagline>For students only. Registration is required.</Tagline>
<Body>
<![CDATA[
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    <em>Sponsored by the Humanities Scholars Program</em><div><em><br></em></div>
    <div>
    <strong><u>Walking Tour of East Baltimore's American Indian "Reservation"</u></strong><br><div><em><br></em></div>
    <div>
    <a href="https://my3.my.umbc.edu/groups/humanitiesscholars/events?mode=upcoming" rel="nofollow external" class="bo">Friday, April 11, 2025</a><span> · 10 AM - 2:30 PM</span><em><br></em><div><em><br></em></div>
    <div>
    <div>
    <span>As a companion event for our upcoming <a href="https://my3.my.umbc.edu/groups/humanitiesscholars/events/141306/5389d/4ab433d551c05deb931c643ba64d4b55/web/link?link=https%3A%2F%2Fdreshercenter.umbc.edu%2Fhumanities-forum%2Fcurrent%2Fevent%2F137249%2F" rel="nofollow external" class="bo">Tommy Orange</a> event, students are invited to j</span>oin the Dresher Center for a walking tour exploring the history of East Baltimore's American Indian "Reservation" with Ashley Minner Jones (Lumbee Tribe of North Carolina).<p><span><br></span></p>
    <p><span>The tour will last one hour and we will have lunch at Taqueria Vargas and Restaurant.</span></p>
    </div>
    <div>
    <p><span>Friday, April 11, 2025. The van will depart at 10am and will return to campus by 2:30pm.</span></p>
    <span><a href="https://my3.my.umbc.edu/groups/humanitiesscholars/events/141306/5389d/f83f4c3034417d5eed34ea3aaaa113b0/web/link?link=https%3A%2F%2Fdocs.google.com%2Fforms%2Fd%2Fe%2F1FAIpQLScW3YbYrFF6B0fAclK9CW9nWec-41NDi0tx9V2uXPPaVQ5rfQ%2Fviewform%3Fusp%3Ddialog" rel="nofollow external" class="bo">Spaces are limited. Registration is required.</a></span>
    </div>
    <div><span><br></span></div>
    <div><span>For more information, contact Courtney Hobson at <a href="https://my3.my.umbc.edu/groups/humanitiesscholars/events/141306/5389d/d97d1f9f3f289000ac736780fd5b31e6/web/link?link=mailto%3Achobson1%40umbc.edu" rel="nofollow external" class="bo">chobson1@umbc.edu</a></span></div>
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    </div>
    </div>
    <div><br></div>
    <div>See original <a href="https://my3.my.umbc.edu/groups/humanitiesscholars/events/141306" rel="nofollow external" class="bo">myUMBC post here</a>. </div>
    <div><br></div>
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]]>
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<Summary>Sponsored by the Humanities Scholars Program    Walking Tour of East Baltimore's American Indian "Reservation"     Friday, April 11, 2025 · 10 AM - 2:30 PM      As a companion event for our...</Summary>
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<Sponsor>The Mosaic: Center for Cultural Diversity (i3b)</Sponsor>
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<NewsItem contentIssues="true" id="148057" important="false" status="posted" url="https://beta.my.umbc.edu/posts/148057">
<Title>Team Store Pop-Up Raffle</Title>
<Body>
<![CDATA[
    <div class="html-content">
    <span>Visit the Team Store Pop-Up during select UMBC home games this spring season for a chance to </span><strong>win a FREE Coleman 285 Grill</strong><span>, perfect for tailgating and grilling on the go :)! The raffle is </span><strong>free to enter</strong><span>, just stop by the Team Store Pop-Up and ask how to submit your name and information. </span><div><br></div>
    <div>The winner will be chosen at the end of the spring sports season on <strong>May 19th, 2025</strong>. They will be contacted via the information provided upon entering, and will be announced on our social media. Come out and support your Retrievers and don't miss out on this awesome prize!</div>
    </div>
]]>
</Body>
<Summary>Visit the Team Store Pop-Up during select UMBC home games this spring season for a chance to win a FREE Coleman 285 Grill, perfect for tailgating and grilling on the go :)! The raffle is free to...</Summary>
<Website>http://bookstore.umbc.edu</Website>
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<NewsItem contentIssues="true" id="148055" important="false" status="posted" url="https://beta.my.umbc.edu/posts/148055">
<Title>Culinary Communities: Food and Asian American Identity in Baltimore and Beyond</Title>
<Tagline>Tuesday, April 22, 2025 1-2:30 PM in the AOK Library Gallery</Tagline>
<Body>
<![CDATA[
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    <h5>This event is hosted by the <a href="https://my3.my.umbc.edu/groups/amst/posts/148053/6e99d/80d36c1ffd2268518b99af50f0227638/web/link?link=https%3A%2F%2Fmy3.my.umbc.edu%2Fgroups%2Fglobalasias%2Fevents%2F141336" rel="nofollow external" class="bo">Global Asias Initiative.</a>
    </h5>
    <div><br></div>
    <div>As part of the Spring 2025 Reframing Global Asias Conversation Series, UMBC Global Asias Postdoctoral Fellow <a href="https://my3.my.umbc.edu/groups/amst/posts/148053/6e99d/7fa81bd13a4571d12eb3d6c55e353d3f/web/link?link=https%3A%2F%2Fmy3.my.umbc.edu%2Fgroups%2Fglobalasias%2Fevents%2F141336%2F6e99d%2F06a63e07ae9e4b11d412e5b93787c51e%2Fweb%2Flink%3Flink%3Dhttps%253A%252F%252Fasianstudies.umbc.edu%252Fmika-thornburg%252F" rel="nofollow external" class="bo">Dr. Mika Thornburg</a> will facilitate a conversation based on guest speaker Dr. Mark Padoongpatt’s book, <em><a href="https://my3.my.umbc.edu/groups/amst/posts/148053/6e99d/fb26f016b1f20e04e802591ed9319012/web/link?link=https%3A%2F%2Fmy3.my.umbc.edu%2Fgroups%2Fglobalasias%2Fevents%2F141336%2F6e99d%2F7a6652c43810f109aa3e38f9f4376095%2Fweb%2Flink%3Flink%3Dhttps%253A%252F%252Fwww.ucpress.edu%252Fbooks%252Fflavors-of-empire%252Fpaper" rel="nofollow external" class="bo">Flavors of Empire: Food and the Making of Thai America</a></em>,
     which examines the rise of Thai food and the way it shaped the racial 
    and ethnic contours of Thai American identity and community. Steve Chu 
    ‘12 of James Beard Semifinalist restaurant, <a href="https://my3.my.umbc.edu/groups/amst/posts/148053/6e99d/1edd93b42230a37441eb04ae35d53009/web/link?link=https%3A%2F%2Fmy3.my.umbc.edu%2Fgroups%2Fglobalasias%2Fevents%2F141336%2F6e99d%2F5864da595e83a092ad5176d7dd04d8a2%2Fweb%2Flink%3Flink%3Dhttps%253A%252F%252Fekibenbaltimore.com%252F" rel="nofollow external" class="bo">Ekiben</a>,
     will build on the book's themes by drawing from his own experiences 
    growing up in the restaurant industry in the Baltimore area and his 
    journey and philosophy to now running the exceedingly popular Asian 
    fusion Ekiben restaurants.</div>
    <div><br></div>
    <div>
    <div><strong>Dr. Mark Padoongpatt </strong></div>
    <div>Mark Padoongpatt is Associate Professor of Asian American Studies 
    and Interdisciplinary Studies and the Director of the Asian and Asian 
    American Studies Program at the University of Nevada, Las Vegas (UNLV). 
    He researches and writes on Asian American histories in the 
    twentieth-century United States, with a focus on empire, race, 
    migration, and urban and suburban culture. His first book, Flavors of 
    Empire: Food and the Making of Thai America (University of California 
    Press, 2017), explores how and why Thai food shaped Thai American 
    community and identity since World War II. He’s currently working on a 
    book project on the history of race, space, and placemaking in Asian 
    America. He is also the recipient (PI) of a three-year, $800k Mellon 
    Foundation grant to support the “Neon Pacific Initiative,” which aims to
     expand, enhance, and elevate the placemaking and public-facing 
    scholarship activities happening in UNLV’s Asian and Asian American 
    Studies Program. He’s also shared his work on podcasts and television 
    shows, including an Emmy-winning food series The Migrant Kitchen and the
     Hulu series Taste the Nation with Padma Lakshmi. </div>
    <div><br></div>
    <div><strong>Steve Chu</strong></div>
    <div>As co-owner and executive chef of Baltimore's acclaimed Ekiben 
    restaurants (A popular destination for food enthusiasts that has earned 
    cult status), Steve has earned a reputation as one of the most creative 
    and community-driven chefs in the culinary world. A James Beard Award 
    semi-finalist, Steve is known for his inventive take on Asian fusion 
    cuisine, combining high quality cooking videos and engaging chef 
    techniques. He's been featured in Bon Appétit, Food &amp; Wine, The New 
    York Times, Food Network, ABC, and numerous other TV programs. He also 
    entertains audiences on his rapidly growing social channels @steviechu </div>
    <div><br></div>
    <div>Instagram: @StevieChu </div>
    <div>TikTok: @StevieChuu</div>
    <div><br></div>
    <div><strong>Food will be provided by Ekiben! </strong></div>
    <div><br></div>
    <div>
    <strong>Please RSVP to help us plan: </strong>bit.ly/GAConversation</div>
    </div>
    <div><br></div>
    <div>This event is open to all members of the UMBC community and the general public!</div>
    <div><br></div>
    <div><div><em>This event is open 
    for full participation by all individuals regardless of race, color, 
    religion, sex, national origin, or any other protected category under 
    applicable federal law, state law, and the University's 
    nondiscrimination policy.</em></div></div>
    </div>
]]>
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<Summary>This event is hosted by the Global Asias Initiative.        As part of the Spring 2025 Reframing Global Asias Conversation Series, UMBC Global Asias Postdoctoral Fellow Dr. Mika Thornburg will...</Summary>
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<NewsItem contentIssues="true" id="148054" important="false" status="posted" url="https://beta.my.umbc.edu/posts/148054">
<Title>"Relational Reconstructions: Personal Reconnection, Creativity, and Immersive Counter-Archival Practices.&#8221;</Title>
<Tagline>Presented by the Winston Tabb Special Collections at JHU!</Tagline>
<Body>
<![CDATA[
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    <p><span>The <a href="https://tabbcenter.library.jhu.edu/" title="https://tabbcenter.library.jhu.edu/" rel="nofollow external" class="bo"><span>Winston Tabb Special Collections Research Center</span></a><span> </span>is
     delighted to host<span> </span><a href="https://unterbahn.com/" title="https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Funterbahn.com%2F&amp;data=05%7C02%7Cjplaste1%40jhu.edu%7C320d27eecfe64351ce5508dd5a6f56d6%7C9fa4f438b1e6473b803f86f8aedf0dec%7C0%7C0%7C638766156681289077%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGk" rel="nofollow external" class="bo"><span>Jeffrey
     Yoo Warren</span></a>, a Korean diasporic artist/educator, illustrator,
     and public historian for a talk titled "Relational Reconstructions: 
    Personal Reconnection, Creativity, and Immersive Counter-Archival 
    Practices.” The event is co-sponsored by the <a href="https://history.jhu.edu/" title="https://history.jhu.edu/" rel="nofollow external" class="bo"><span>Department
     of History</span></a> and the <a href="https://krieger.jhu.edu/chloe/" title="https://krieger.jhu.edu/chloe/" rel="nofollow external" class="bo"><span>Chloe Center for the Critical Study of Racism, Immigration, and Colonialism</span></a>.</span></p>
    
    <p>
    <strong><span>Tuesday, March 25, 2025</span></strong></p>
    <p>
    <strong><span>5:00pm - 6:15pm</span></strong></p>
    <p>
    <span><strong>Macksey Seminar Room (M2043), Brody Learning Commons</strong></span></p>
    
    <p>
    <span><a href="https://jhu.libcal.com/event/14215668?hs=a" rel="nofollow external" class="bo"><strong>Registration requested</strong></a></span></p>
    
    <p>
    <span>Experiences with archives—their gaps and 
    harms—can be both painful and fruitful for people of color. Drawing 
    inspiration from Saidiya Hartman’s critical fabulation, Linda Sue Park’s
     craft-based reconnection narratives, and Adolfo
     Albán Achinte's re-existencia, Yoo Warren and collaborators craft 
    multisensory immersions to develop relationships with possible 
    ancestors, using archival records as building materials. This approach, 
    called “relational reconstruction,” involves working generatively
     around archival gaps to weave ancestral spaces into our lives through a
     variety of digital and print techniques. <br></span></p>
    <p><img src="https://beta.my.umbc.edu/system/shared/attachments/news/000/148/054/2596308d8adbb05e6be2cdccd00473f4/Relational%20Reconstructions%20flyer%5B82%5D%5B18%5D.jpg" style="max-width: 100%; height: auto;"><span><br></span></p>
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]]>
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<NewsItem contentIssues="true" id="148053" important="false" status="posted" url="https://beta.my.umbc.edu/posts/148053">
<Title>Culinary Communities: Food and Asian American Identity in Baltimore and Beyond</Title>
<Tagline>Tuesday, April 22, 2025 1-2:30 PM in the AOK Library Gallery</Tagline>
<Body>
<![CDATA[
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    <div>
    <h5>This event is hosted by the <a href="https://my3.my.umbc.edu/groups/globalasias/events/141336" rel="nofollow external" class="bo">Global Asias Initiative.</a>
    </h5>
    <div><br></div>
    <div>As part of the Spring 2025 Reframing Global Asias Conversation Series, UMBC Global Asias Postdoctoral Fellow <a href="https://my3.my.umbc.edu/groups/globalasias/events/141336/6e99d/06a63e07ae9e4b11d412e5b93787c51e/web/link?link=https%3A%2F%2Fasianstudies.umbc.edu%2Fmika-thornburg%2F" rel="nofollow external" class="bo">Dr. Mika Thornburg</a> will facilitate a conversation based on guest speaker Dr. Mark Padoongpatt’s book, <em><a href="https://my3.my.umbc.edu/groups/globalasias/events/141336/6e99d/7a6652c43810f109aa3e38f9f4376095/web/link?link=https%3A%2F%2Fwww.ucpress.edu%2Fbooks%2Fflavors-of-empire%2Fpaper" rel="nofollow external" class="bo">Flavors of Empire: Food and the Making of Thai America</a></em>,
     which examines the rise of Thai food and the way it shaped the racial 
    and ethnic contours of Thai American identity and community. Steve Chu 
    ‘12 of James Beard Semifinalist restaurant, <a href="https://my3.my.umbc.edu/groups/globalasias/events/141336/6e99d/5864da595e83a092ad5176d7dd04d8a2/web/link?link=https%3A%2F%2Fekibenbaltimore.com%2F" rel="nofollow external" class="bo">Ekiben</a>,
     will build on the book's themes by drawing from his own experiences 
    growing up in the restaurant industry in the Baltimore area and his 
    journey and philosophy to now running the exceedingly popular Asian 
    fusion Ekiben restaurants.</div>
    <div><br></div>
    <div>
    <div><strong>Dr. Mark Padoongpatt </strong></div>
    <div>Mark Padoongpatt is Associate Professor of Asian American Studies 
    and Interdisciplinary Studies and the Director of the Asian and Asian 
    American Studies Program at the University of Nevada, Las Vegas (UNLV). 
    He researches and writes on Asian American histories in the 
    twentieth-century United States, with a focus on empire, race, 
    migration, and urban and suburban culture. His first book, Flavors of 
    Empire: Food and the Making of Thai America (University of California 
    Press, 2017), explores how and why Thai food shaped Thai American 
    community and identity since World War II. He’s currently working on a 
    book project on the history of race, space, and placemaking in Asian 
    America. He is also the recipient (PI) of a three-year, $800k Mellon 
    Foundation grant to support the “Neon Pacific Initiative,” which aims to
     expand, enhance, and elevate the placemaking and public-facing 
    scholarship activities happening in UNLV’s Asian and Asian American 
    Studies Program. He’s also shared his work on podcasts and television 
    shows, including an Emmy-winning food series The Migrant Kitchen and the
     Hulu series Taste the Nation with Padma Lakshmi. </div>
    <div><br></div>
    <div><strong>Steve Chu</strong></div>
    <div>As co-owner and executive chef of Baltimore's acclaimed Ekiben 
    restaurants (A popular destination for food enthusiasts that has earned 
    cult status), Steve has earned a reputation as one of the most creative 
    and community-driven chefs in the culinary world. A James Beard Award 
    semi-finalist, Steve is known for his inventive take on Asian fusion 
    cuisine, combining high quality cooking videos and engaging chef 
    techniques. He's been featured in Bon Appétit, Food &amp; Wine, The New 
    York Times, Food Network, ABC, and numerous other TV programs. He also 
    entertains audiences on his rapidly growing social channels @steviechu </div>
    <div><br></div>
    <div>Instagram: @StevieChu </div>
    <div>TikTok: @StevieChuu</div>
    <div><br></div>
    <div><strong>Food will be provided by Ekiben! </strong></div>
    <div><br></div>
    <div>
    <strong>Please RSVP to help us plan: </strong>bit.ly/GAConversation</div>
    </div>
    <div><br></div>
    <div>This event is open to all members of the UMBC community and the general public!</div>
    <div><br></div>
    <div><div><em>This event is open 
    for full participation by all individuals regardless of race, color, 
    religion, sex, national origin, or any other protected category under 
    applicable federal law, state law, and the University's 
    nondiscrimination policy.</em></div></div>
    <div><br></div>
    </div>
    </div></div>
]]>
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<Summary>This event is hosted by the Global Asias Initiative.     As part of the Spring 2025 Reframing Global Asias Conversation Series, UMBC Global Asias Postdoctoral Fellow Dr. Mika Thornburg will...</Summary>
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<NewsItem contentIssues="true" id="148052" important="false" status="posted" url="https://beta.my.umbc.edu/posts/148052">
<Title>McDonogh High School Students Learn About Engineering at CBEE</Title>
<Tagline>McDonogh High School Visit to CBEE</Tagline>
<Body>
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    <p>Students from McDonogh High School’s Chemical Engineering class visited the Department of Chemical, Biochemical and Environmental Engineering (CBEE) on February 27th. They toured lab spaces, heard from faculty and students about their innovative research, and learned about CBEE’s academic program. They were accompanied by Dr. Melanie Batarseh, an Upper School Science Teacher, and Jennifer Little, an Academic Dean.</p>
    <p>The visit began with Dr. Marten, the Chair of CBEE, sharing insights about the department’s academic offerings and research projects. McDonogh students shared about the chemical engineering projects they were working on and asked questions about CBEE. COEIT Advisor, Hailey Turney, joined to give an overview of the application process for the CBEE program. Students enjoyed breakfast and won UMBC swag by answering questions about CBEE.</p>
    <p>Then, students toured the laboratories of Dr. Josephson, Dr. Almodovar, and Dr. Hennigan. During the tours, ongoing research projects were discussed, equipment demonstrations were given, and lab samples were passed around to inspire curiosity amongst students.</p>
    <p>This visit was a great opportunity for high school students to connect with CBEE faculty and students, explore potential engineering career paths, and better understand the real-world impact of chemical, biochemical, and environmental engineering.</p>
    </div>
]]>
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<NewsItem contentIssues="false" id="148049" important="true" status="posted" url="https://beta.my.umbc.edu/posts/148049">
<Title>TTL Announcements &amp; Reminders</Title>
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    <h5><strong>Greetings, TTL Students!</strong></h5>
    <p>You've nearly made it to SPRING BREAK! Below are some important announcement and reminders for both graduating and continuing students. As always, reach out do <u><a href="mailto:dicuirci@umbc.edu">dicuirci@umbc.edu</a></u> with your questions and ideas. </p>
    <div>
    <h5><strong>GRADUATING STUDENTS</strong></h5>If you are graduating in May, please be sure you've completed the following steps and adhere to these guidelines set by the Graduate School:<br><br><blockquote>
    <p><span><strong>Certification of Readiness to Defend: </strong></span><span>Due two (2) weeks before the thesis defense. After all committee members have read the thesis, the Chairperson and the Graduate Program Director sign the </span><a href="https://umbc.edu/go/663" rel="nofollow external" class="bo"><span>Certification of Readiness to Defend the Master’s Thesis form</span></a><span>. Bring the completed form to the Graduate School. </span><span>The Graduate School will then send the Procedures for Examination of the Master’s Thesis and the Report of the Examining Committee form to the Dean’s representative of your committee.</span></p>
    <p><span><strong>Examining Committee Report: </strong></span><span>Due within two (2) business days after the oral defense. The Representative for the Dean returns the completed Report of the Examining Committee form to the Graduate School.</span></p>
    <p><span><strong>Approval Sheet &amp; Thesis: </strong></span><span>The signed </span><a href="https://docusign.umbc.edu/secure/prd/FormToDocuSign/Form2DS.php?cfg=GS_ThesisApprovalSheet" rel="nofollow external" class="bo"><span>approval sheet</span></a><span> and electronic thesis must be submitted to </span><a href="https://www.etdadmin.com/main/home?siteId=75" rel="nofollow external" class="bo"><span>UMI/ProQuest</span></a><span> by the dates per semester listed below. The original signed approval sheet must also be submitted to the Graduate School.</span></p>
    </blockquote>
    </div>
    <blockquote><blockquote><div><blockquote><p><span><strong>Spring Deadline: May 1</strong></span></p></blockquote></div></blockquote></blockquote>
    <div><blockquote><p><span><strong><span>Certification of Completion: </span></strong></span><span>This is the last day to submit the </span><a href="https://gradschool.umbc.edu/wp-content/uploads/sites/155/2020/03/MA_requirements_certification_form.pdf" rel="nofollow external" class="bo"><span>Certification of Completion of Master’s Degree Requirements form</span></a><span>.</span></p></blockquote></div>
    <blockquote><blockquote><div><blockquote><p><span><strong>Spring Deadline: May 19</strong></span></p></blockquote></div></blockquote></blockquote>
    <div>
    <h5><span><strong>TTL WRITING HOUR</strong></span></h5>
    <p><span>Join today on Webex or in the grad lounge from 3:30-4:30 to write together! Click <a href="https://umbc.webex.com/umbc/j.php?MTID=mb50149db2e8877eab8bbe1dc43210c19" rel="nofollow external" class="bo">HERE</a> to join the call. </span></p>
    <div>
    <h5><span>SPRING 2025 ADVISING</span></h5>
    <p><span>Students can start enrolling in Fall 2025 courses on March 31. When we return from break, you'll receive a signup form to select an individual advising session with Dr. DiCuirci. You <em>must</em> meet with her before registering for classes. Stay tuned for more information!</span></p>
    <h5><span><strong>SURVEY</strong></span></h5>
    </div>
    </div>
    <p><span>The Graduate School has asked students to take some time to provide insight into their grad experience at UMBC via <a href="https://gradschool.umbc.edu/students/graduate-student-experience-survey/" rel="nofollow external" class="bo">THIS SURVEY</a>. It is anonymous and if you complete it, you're entered to win $500 in Retriever dollars $$$.  </span></p>
    </div>
]]>
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<Summary>Greetings, TTL Students!  You've nearly made it to SPRING BREAK! Below are some important announcement and reminders for both graduating and continuing students. As always, reach out do...</Summary>
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