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<NewsItem contentIssues="false" id="150291" important="false" status="posted" url="https://beta.my.umbc.edu/posts/150291">
<Title>The fellowship of the ring</Title>
<Body>
<![CDATA[
    <div class="html-content"><p>Like most dads, Chris Burk immediately told his 10-year-old daughter that the object she was trying to fish out of Pig Pen Pond was probably trash. Emily was not to be deterred, and Burk said he “had egg on his face” when lo and behold, the piece of trash was actually a ring. A West Point class ring from 101 years ago. And wait, was that a name inscribed?</p>
    
    
    
    <img width="882" height="865" src="https://umbc.edu/wp-content/uploads/2025/05/ring-2-2.jpg" alt="a hand holds a ring to showcase the inscription inside, which says Santiago G. Guevara." style="max-width: 100%; height: auto;">Santiago G. Guevara’s 1923 West Point class ring. (Photo courtesy of Nick Guevara)
    
    
    
    <p><br>The Burks live a few miles from UMBC and occasionally use it as a place to take a family stroll. When they visited last summer, Burk noticed the water level was a little lower than usual in the body of water formally known as CERA Pond, which sits between the <a href="https://bwtech.umbc.edu/" rel="nofollow external" class="bo">bwtech@UMBC Research and Technology Park</a> and the loop across from Admin Garage. That’s when Emily got a stick to try to snag a shiny tab settled at the bottom of the shallow embankment.</p>
    
    
    
    <p><br>The name on the ring—Santiago G. Guevara—led Burk, who is a land surveyor and well acquainted with historical research, on an internet crusade to 1) reunite the ring with the owner’s descendants and 2) figure out how in tarnation the ring got there in the first place. So far he’s only been able to check off the first item.</p>
    
    
    
    <p>Enter Nick Guevara, a U.S. Navy veteran, dedicated family historian, <a href="https://guevarafamilychronicles.com/" rel="nofollow external" class="bo">avid blogger</a>, and most importantly, Santiago Guevara’s grandson. Nick also has no clue how the family heirloom ended up in UMBC’s pond. (Although he does have a nephew, <strong>Quintin Simmons</strong>, who graduated in 2020 with a degree in geography and environmental systems. Simmons, who coincidentally has swum in Pig Pen Pond, didn’t know his great granddad went to West Point, much less had a class ring from 1923. In another twist of coincidence, Simmons works at a company housed in bwtech and can see the pond from his office.) </p>
    
    
    
    <p>“I’m so flabbergasted that these things can still happen,” says Nick. “It makes the world feel small in a good way. We need more stories to bring people together.”</p>
    
    
    
    <hr>
    
    
    
    <p><em>Do you have any clues about how Santiago Guevara’s West Point ring ended up in CERA Pond? What’s the best thing you’ve found on campus? Email us at <a href="mailto:magazine@umbc.edu">magazine@umbc.edu</a>.</em></p></div>
]]>
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<Summary>Like most dads, Chris Burk immediately told his 10-year-old daughter that the object she was trying to fish out of Pig Pen Pond was probably trash. Emily was not to be deterred, and Burk said he...</Summary>
<Website>https://umbc.edu/stories/the-fellowship-of-the-ring/</Website>
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<NewsItem contentIssues="false" id="150289" important="false" status="posted" url="https://beta.my.umbc.edu/posts/150289">
<Title>Still Celebrating: Allergy &amp; Asthma Awareness Month!</Title>
<Tagline>U.S. Allergy Facts and Inclusive Eats at UMBC</Tagline>
<Body>
<![CDATA[
    <div class="html-content"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57271" alt="An illustrated card with the title 'Did you know these facts about allergies in the U.S.?' It explains that male and female children have similar food allergy rates, but adult females are more likely to have food allergies than adult males. Below the text is an illustration of a woman and two children sitting and talking" style="max-width: 100%; height: auto;"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57272" alt="An informational card stating that anaphylaxis causes 45,000 to 50,000 ER visits annually in the U.S., with food being the most common trigger. The card includes illustrations of fast food: a drink, burger, and fries" style="max-width: 100%; height: auto;"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57273" alt="A fact card stating that milk, egg, wheat, and soy allergies are often outgrown, but peanut, tree nut, fish, and shellfish allergies are not. It features an illustration of a bowl of seafood stew with shrimp, mushrooms, and parsley." style="max-width: 100%; height: auto;"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57274" alt="A card that explains sesame is a growing food allergy affecting about 1 million people in the U.S. and was declared a major allergen in 2021. The image shows a cluster of black and white sesame seeds" style="max-width: 100%; height: auto;"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57275" alt="An educational card about anaphylaxis, stating it's a severe, life-threatening allergic reaction that can occur quickly and may be fatal, though not all allergic reactions are anaphylaxis. The illustration shows a hand holding an epinephrine auto-injector" style="max-width: 100%; height: auto;"><div><p></p><p></p></div><div><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57276" alt="A card promoting the website www.sds.umbc.edu, which provides resources for allergic reactions, strokes, seizures, and emergency preparedness. A button at the bottom invites users to visit the website to learn more" style="max-width: 100%; height: auto;"></div><div><div><p>It's still Allergy and Asthma Awareness month, and we’re spotlighting key facts to raise awareness, promote safety, and highlight resources available to our UMBC community.</p><p>Approximately 33 million people in the U.S. have at least one food allergy. Conditions range in severity but can carry serious health risks, especially when triggers go unrecognized or untreated. From emergency room visits due to anaphylaxis to rising concerns about food allergens like sesame, understanding these conditions is essential for building an inclusive and informed campus.</p><p>At UMBC, our Student Disability Services (SDS) team recognizes that not all experiences of asthma or allergies rise to the level of a disability or create barriers in educational or work environments, but for some, the symptoms can be so severe that adjustments, accommodations, or alternatives may be necessary to ensure full participation and access.</p></div><p><span>Visit <a href="http://sds.umbc.edu/" rel="nofollow external" class="bo">sds.umbc.edu</a> for tools, emergency response guides, and more information on how to assist someone experiencing an allergic reaction or other medical emergency.</span></p><p><span>Did you know that at UMBC, our Dining Services are committed to supporting students with food allergies and celiac disease?</span></p><p><span>We recognize that starting college can be stressful, especially for students with dietary restrictions. UMBC Dining offers personalized support to make sure every student can eat safely on campus. Key features of our allergy support program include:</span></p><ul><li><p><span>One-on-one consultations</span><span> with Campus Dietitian Adam Sachs, RDN, LDN, where students can discuss their allergies, dietary needs, review menus, and create an individualized dining plan.</span><span><br><br></span></p></li><li><p><span>Your S.P.A.C.E. (Special Prepared Allergy Controlled Eating)</span><span> at True Grit’s, a designated area with allergy-safe products including rice milk, Lactaid, gluten-free bread and cereal, and a dedicated gluten-free toaster.</span><span><br><br></span></p></li><li><p><span>“Delicious Without” Station</span><span> at True Grit’s, offering meals prepared without the 9 most common allergens (peanuts, tree nuts, soy, fish, shellfish, dairy, wheat, eggs, and sesame) and gluten. These meals are made with separate equipment and utensils to minimize cross-contact.</span><span><br><br></span></p></li><li><p><span>Ongoing support from trained chefs and dining staff</span><span> to help students feel safe and confident in their dining choices.</span><span><br><br></span></p></li><li><p><span>Ingredient transparency</span><span> through our online database and clearly labeled menus to assist students in making informed decisions.</span><span><br><br></span></p></li></ul><p><span>Students and families are encouraged to reach out before the semester starts to establish a dining plan tailored to their needs. To schedule a meeting or ask questions, contact Adam Sachs at <a href="mailto:umbcrd@umbc.edu">umbcrd@umbc.edu</a> or 443.612.8331.</span></p><p></p><p><span>Learn more about allergy-friendly dining options at UMBC:</span><span><br></span><a href="https://dineoncampus.com/UMBC/allergyceliac-options" rel="nofollow external" class="bo"><span>https://dineoncampus.com/UMBC/allergyceliac-options</span></a></p><div><span><span>Together, let’s create a safer, more supportive campus environment for everyone!</span></span></div><div><p><span>Facts and Figures Credit: <a href="https://www.foodallergy.org/resources/facts-and-statistics" rel="nofollow external" class="bo">FARE</a> (Food Allergy Research &amp; Education)</span></p></div></div></div>
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<Summary>It's still Allergy and Asthma Awareness month, and we’re spotlighting key facts to raise awareness, promote safety, and highlight resources available to our UMBC community.  Approximately 33...</Summary>
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<NewsItem contentIssues="false" id="150288" important="true" status="posted" url="https://beta.my.umbc.edu/posts/150288">
<Title>May HPCF Newsletter</Title>
<Body>
<![CDATA[
    <div class="html-content"><span><p><span>Hi everyone,</span></p><br><p><span>I’m writing to give everyone an update regarding the UMBC HPCF, particularly the new Retriever Research Storage System (RRStor).</span></p><br><h3><span><strong>System Status</strong></span></h3><p><span>The chip HPC is operating normally and is fully operational.</span></p><br><h3><span><strong>Updates: 10TiB Storage Allocations for All HPCF PIs</strong></span></h3><p><span>We’ve expanded our enterprise research storage infrastructure with funds from last year’s NSF CC* Award! All research groups now have a 10TiB default quota. The DoIT Research Computing Team will be working with each research group to migrate to the larger volumes. Please note that this change to the default quota is for research storage directories shared by entire research groups and not for individual users’ home directories. Every user home directory has a default quota of 500MiB.</span></p><br><p><span><strong>Pro Tip: </strong></span><span>Any user can use the “hpc_tools/quotas” module to see how much of their storage quotas have been used. This runs by default when a users logs in.</span></p><br><p><span><span><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXfcPM7clkjHbjEtODh7TJeya981jwJGo5UD1tyr_CKNpe5LXw46oHWnEjbbLlWaT5rHJ_W4rc5HE7Wok8opHt_xnGFxsFfSqP8pqPPA9mJnEZQgo20_si6oI9U2rZtKS4SqKzU9?key=kP8mH_udOicfLl4fx1GrJQ" width="538" height="112" alt="Example of how module hpc_tools/quotas can be used to help understand used storage." style="max-width: 100%; height: auto;"></span></span></p><br><h3><span><strong>User Support</strong></span></h3><ul><li><p><span>Please continue to make use of the </span><a href="https://hpcf.umbc.edu/help/office-hours/" rel="nofollow external" class="bo"><span>HPCF Office Hours</span></a></p></li><li><p><span>We’re always working to make our </span><a href="https://umbc.atlassian.net/wiki/spaces/faq/pages/1082589207/UMBC+HPCF+-+chip" rel="nofollow external" class="bo"><span>Wiki Documentation</span></a><span> better for users, please let us know if we’ve missed something</span></p></li><li><p><span>Stay tuned for more in-person training and tutorials</span></p></li></ul><br><h3><span><strong>SIG</strong></span></h3><p><span>The first meetings of the SIG-CPU and SIG-GPU subcommittees have met. For members of the SIG-GPU subcommittee, please be sure to review the </span><a href="https://doit.umbc.edu/eis/sig/" rel="nofollow external" class="bo"><span>most recent meeting notes sent by Karuna</span></a><span>.</span></p><br><h3><span><strong>Publications</strong></span></h3><p><span>If you have any publications, presentations, theses, or other works that made use of the campus cluster(s), please submit an </span><a href="https://rtforms.umbc.edu/rt_authenticated/doit/DoIT-support.php?auto=Research%20Computing" rel="nofollow external" class="bo"><span>RT Ticket</span></a><span> with bibliographic information so that we can accurately reflect this work in our records and on the HPCF Website.</span></p><br><h3><span><strong>Need Help?</strong></span></h3><p><span>As always, please communicate any issues/questions to the Research Computing RT Queue (hpcf.umbc.edu &gt; User Support &gt; Request Help). </span></p><p><span><br></span></p><p><span>Thanks for reading,<br></span><span>Roy Prouty<br></span><span>Assistant Director for Research Computing<br></span><span>UMBC DoIT</span></p><div><span><br></span></div></span></div>
]]>
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<Summary>Hi everyone,   I’m writing to give everyone an update regarding the UMBC HPCF, particularly the new Retriever Research Storage System (RRStor).   System Status  The chip HPC is operating normally...</Summary>
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<NewsItem contentIssues="false" id="150287" important="false" status="posted" url="https://beta.my.umbc.edu/posts/150287">
<Title>Still Celebrating: Allergy &amp; Asthma Awareness Month!</Title>
<Tagline>U.S. Allergy Facts and Inclusive Eats at UMBC</Tagline>
<Body>
<![CDATA[
    <div class="html-content"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57271" alt="An illustrated card with the title 'Did you know these facts about allergies in the U.S.?' It explains that male and female children have similar food allergy rates, but adult females are more likely to have food allergies than adult males. Below the text is an illustration of a woman and two children sitting and talking" style="max-width: 100%; height: auto;"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57272" alt="An informational card stating that anaphylaxis causes 45,000 to 50,000 ER visits annually in the U.S., with food being the most common trigger. The card includes illustrations of fast food: a drink, burger, and fries" style="max-width: 100%; height: auto;"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57273" alt="A fact card stating that milk, egg, wheat, and soy allergies are often outgrown, but peanut, tree nut, fish, and shellfish allergies are not. It features an illustration of a bowl of seafood stew with shrimp, mushrooms, and parsley." style="max-width: 100%; height: auto;"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57274" alt="A card that explains sesame is a growing food allergy affecting about 1 million people in the U.S. and was declared a major allergen in 2021. The image shows a cluster of black and white sesame seeds" style="max-width: 100%; height: auto;"><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57275" alt="An educational card about anaphylaxis, stating it's a severe, life-threatening allergic reaction that can occur quickly and may be fatal, though not all allergic reactions are anaphylaxis. The illustration shows a hand holding an epinephrine auto-injector" style="max-width: 100%; height: auto;"><div><p></p><p></p></div><div><img src="https://my3.my.umbc.edu/groups/sunflower/posts/150287/attachments/57276" alt="A card promoting the website www.sds.umbc.edu, which provides resources for allergic reactions, strokes, seizures, and emergency preparedness. A button at the bottom invites users to visit the website to learn more" style="max-width: 100%; height: auto;"></div><div><div><p>It's still Allergy and Asthma Awareness month, and we’re spotlighting key facts to raise awareness, promote safety, and highlight resources available to our UMBC community.</p><p>Approximately 33 million people in the U.S. have at least one food allergy. Conditions range in severity but can carry serious health risks, especially when triggers go unrecognized or untreated. From emergency room visits due to anaphylaxis to rising concerns about food allergens like sesame, understanding these conditions is essential for building an inclusive and informed campus.</p><p>At UMBC, our Student Disability Services (SDS) team recognizes that not all experiences of asthma or allergies rise to the level of a disability or create barriers in educational or work environments, but for some, the symptoms can be so severe that adjustments, accommodations, or alternatives may be necessary to ensure full participation and access.</p></div><p><span>Visit <a href="http://sds.umbc.edu" rel="nofollow external" class="bo">sds.umbc.edu</a> for tools, emergency response guides, and more information on how to assist someone experiencing an allergic reaction or other medical emergency.</span></p><p><span>Did you know that at UMBC, our Dining Services are committed to supporting students with food allergies and celiac disease?</span></p><p><span>We recognize that starting college can be stressful, especially for students with dietary restrictions. UMBC Dining offers personalized support to make sure every student can eat safely on campus. Key features of our allergy support program include:</span></p><ul><li><p><span>One-on-one consultations</span><span> with Campus Dietitian Adam Sachs, RDN, LDN, where students can discuss their allergies, dietary needs, review menus, and create an individualized dining plan.</span><span><br><br></span></p></li><li><p><span>Your S.P.A.C.E. (Special Prepared Allergy Controlled Eating)</span><span> at True Grit’s, a designated area with allergy-safe products including rice milk, Lactaid, gluten-free bread and cereal, and a dedicated gluten-free toaster.</span><span><br><br></span></p></li><li><p><span>“Delicious Without” Station</span><span> at True Grit’s, offering meals prepared without the 9 most common allergens (peanuts, tree nuts, soy, fish, shellfish, dairy, wheat, eggs, and sesame) and gluten. These meals are made with separate equipment and utensils to minimize cross-contact.</span><span><br><br></span></p></li><li><p><span>Ongoing support from trained chefs and dining staff</span><span> to help students feel safe and confident in their dining choices.</span><span><br><br></span></p></li><li><p><span>Ingredient transparency</span><span> through our online database and clearly labeled menus to assist students in making informed decisions.</span><span><br><br></span></p></li></ul><p><span>Students and families are encouraged to reach out before the semester starts to establish a dining plan tailored to their needs. To schedule a meeting or ask questions, contact Adam Sachs at <a href="mailto:umbcrd@umbc.edu">umbcrd@umbc.edu</a> or 443.612.8331.</span></p><p></p><p><span>Learn more about allergy-friendly dining options at UMBC:</span><span><br></span><a href="https://dineoncampus.com/UMBC/allergyceliac-options" rel="nofollow external" class="bo"><span>https://dineoncampus.com/UMBC/allergyceliac-options</span></a></p><div><span><span>Together, let’s create a safer, more supportive campus environment for everyone!</span></span></div><div><span></span><p><span><span>Facts and Figures Credit: <a href="https://www.foodallergy.org/resources/facts-and-statistics" rel="nofollow external" class="bo">FARE</a> (Food Allergy Research &amp; Education)</span></span></p></div></div></div>
]]>
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<Summary>It's still Allergy and Asthma Awareness month, and we’re spotlighting key facts to raise awareness, promote safety, and highlight resources available to our UMBC community.  Approximately 33...</Summary>
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<Tag>accessibilitymatters</Tag>
<Tag>allergyawareness</Tag>
<Tag>anaphylaxisawareness</Tag>
<Tag>asthmaawareness</Tag>
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<Tag>healthequity</Tag>
<Tag>naaam</Tag>
<Tag>umbc</Tag>
<Tag>umbcsds</Tag>
<Tag>wellbeing</Tag>
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<PostedAt>Mon, 19 May 2025 14:49:42 -0400</PostedAt>
<EditAt>Wed, 25 Jun 2025 12:03:20 -0400</EditAt>
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<NewsItem contentIssues="false" id="150286" important="false" status="posted" url="https://beta.my.umbc.edu/posts/150286">
<Title>Career and Resources Health Fair Saturday June 7th 10 am to 1 pm</Title>
<Tagline>There will be employers from multiple industries</Tagline>
<Body>
<![CDATA[
    <div class="html-content"><p>Luminis Health and partners are joining forces to host a career and resource fair in just a few weeks. There will be employers and vendors from multiple industries, and there will be space allocated for private conversations between job seekers, and employers and vendors. </p><p>During these challenging times, it’s important that we keep an eye on our wellbeing, so there will also be health screenings available to the public.</p><p>Click<span> </span><a href="https://www.google.com/url?q=https://outreach.senate.gov/iqextranet/iqClickTrk.aspx?%26cid%3DSenAlsobrooks%26crop%3D14393.8680088.5352535.7126874%26report_id%3D%26redirect%3Dhttps%253a%252f%252fwww.alsobrooks.senate.gov%252fluminis%252f%26redir_log%3D977348130008297&amp;source=gmail-imap&amp;ust=1748271372000000&amp;usg=AOvVaw1-wqoHKxDqGIUTyMWGnN3X" rel="nofollow external" class="bo">here</a><span> </span>to RSVP for the career and resource fair!</p><p>Location: First Baptist Church of Highland Park; 6801 Sheriff Rd; Landover, MD </p><p><img width="624" src="https://outreach.senate.gov/iqextranet/customers/SenAlsobrooks/Career_Fair.png" alt="Image" style="max-width: 100%; height: auto;"></p><div><br></div></div>
]]>
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<Summary>Luminis Health and partners are joining forces to host a career and resource fair in just a few weeks. There will be employers and vendors from multiple industries, and there will be space...</Summary>
<Website>https://www.alsobrooks.senate.gov/luminis/</Website>
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<Sponsor>Sen. Angela Alsobrooks</Sponsor>
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<PostedAt>Mon, 19 May 2025 13:53:09 -0400</PostedAt>
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<NewsItem contentIssues="false" id="150285" important="false" status="posted" url="https://beta.my.umbc.edu/posts/150285">
<Title>Commencement Streaming Information</Title>
<Tagline>Watch the ceremonies online on Wednesday and Thursday</Tagline>
<Body>
<![CDATA[
    <div class="html-content"><span><p><span>Dear UMBC Community, </span></p><p><span>We invite the entire UMBC community to join us for a live stream of the 2025 Spring Commencement ceremonies.</span></p><ul><li><p><span>Wednesday, May 21, at 10 a.m., Graduate School Ceremony—</span><a href="https://commencement.umbc.edu/ceremony-watch-page/graduate-ceremony/" rel="nofollow external" class="bo"><span>Click here to watch the live stream</span></a></p></li><li><p><span>Thursday, May 22, at 10 a.m., Undergraduate Ceremony (CAHSS, Social Work, Erickson)—</span><a href="https://commencement.umbc.edu/ceremony-watch-page/undergraduate-ceremony-10-a-m/" rel="nofollow external" class="bo"><span>Click here to watch the live stream</span></a></p></li><li><p><span>Thursday, May 22, at 3 p.m., Undergraduate Ceremony (COEIT, CNMS, INDS)—</span><a href="https://commencement.umbc.edu/ceremony-watch-page/undergraduate-ceremony-3-p-m/" rel="nofollow external" class="bo"><span>Click here to watch the live stream</span></a></p></li></ul><p><span>We encourage you to celebrate on social media using #UMBCgrad. If you are unable to tune in for the live stream, a recording of the ceremony will also be available.</span></p><p><span>We hope you will join us in celebrating the Class of 2025!</span></p><br><p><span>Sincerely, </span></p><p><span>The UMBC Commencement Planning Team</span></p><div><span><br></span></div></span></div>
]]>
</Body>
<Summary>Dear UMBC Community,   We invite the entire UMBC community to join us for a live stream of the 2025 Spring Commencement ceremonies.    Wednesday, May 21, at 10 a.m., Graduate School Ceremony—Click...</Summary>
<Website>https://commencement.umbc.edu/</Website>
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<PostedAt>Mon, 19 May 2025 13:48:29 -0400</PostedAt>
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<NewsItem contentIssues="false" id="150284" important="false" status="posted" url="https://beta.my.umbc.edu/posts/150284">
<Title>Accommodation Available in 2BHK for 1-2 males in a Townhouse</Title>
<Body>
<![CDATA[
    <div class="html-content"><div>Accommodation Available in 2BHK for 1-2 males in a Townhouse</div><div><br></div><div>Location: 4780 Drayton Grn (Westland Gardens)</div><div>1-minute walk to UMBC Bus Stop</div><div>2 minute walk to Weis ,</div><div>                          </div><div>Availability:</div><div>From 20th May</div><div><br></div><div>If Interested </div><div>Contact +14437109886</div><div>+1 2029375716</div></div>
]]>
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<Summary>Accommodation Available in 2BHK for 1-2 males in a Townhouse     Location: 4780 Drayton Grn (Westland Gardens)  1-minute walk to UMBC Bus Stop  2 minute walk to Weis ,                            ...</Summary>
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<NewsItem contentIssues="false" id="150282" important="false" status="posted" url="https://beta.my.umbc.edu/posts/150282">
<Title>Home, Home Again</Title>
<Body>
<![CDATA[
    <div class="html-content"><p>by Katlynn Seghetti! </p>
    
    
    
    <h3>Or, a gentle recap of an endlessly busy semester, and a philosophy of activism</h3>
    
    
    
    <p>One of the main struggles people have getting involved with activism is getting started, knowing where to go, what your strengths are, and how long you can keep going. Ironically, I’m having the same issue with this blog post. At the beginning of the semester, I had a grand plan of detailing a long list of things I’ve done, and providing places for readers to go to get involved. Coming up to the end, I’ve been struggling with the concept of being ‘done’. </p>
    
    
    
    
    
    
    
    <p>What have I ‘done’? What ‘counts’ as success? Everyone around me is so affirming that Good Things Have Happened because of my work, which I know, logically, is true. There is still a part that feels like the work is incomplete, and the perfectionist in me doesn’t like incomplete endings. </p>
    
    
    
    <p>But, that’s really what you have to do, make sure the project continues after you leave it. Activism that can continue is the goal, and inspiring others to take your place (and, of course, change it up in their unique way). What I hope I’ve done, if the title is any indication, is helping make UMBC feel more like a ‘home’ for neurodivergent folk. Home is a loaded word, in my mind, but the ‘home’ I want is one rooted in support and care; unconditional and enduring. A ‘home’ is something you feel comfortable leaving <em>and </em>coming back to, even if you don’t have a reason why. </p>
    
    
    
    <p>A lot of firsts happened this semester: the UMBC <a href="https://my3.my.umbc.edu/groups/neurodiversity" rel="nofollow external" class="bo">Neurodiversity Club</a>, Headspace’s <a href="https://my3.my.umbc.edu/groups/womenscenter/events/142578" rel="nofollow external" class="bo">creation</a>, and other events centering neurodivergent people. I know, without a doubt, I’ve done well. But I could do more. Another year as an undergrad student, and I can iron out the details, make better what’s in place, another B.A, do a real GWST capstone project around autism.</p>
    
    
    
    <p>Then I think, “and then what”? With activism, it seems like you will always find more work. It simply will just be there. What hits harder now, is that with RFK Jr. as head of HHS, and <a href="https://www.youtube.com/watch?v=1QCrkk34TfE" rel="nofollow external" class="bo">his apparent disdain for the lives of autistic people</a>, the feeling of not doing ‘enough’ is heavy. Part of this is likely fear because of chronic illnesses, wanting to make sure I do good while my body is still (relatively) in decent shape. I know UMBC has so many students willing to cause some <a href="https://blogs.loc.gov/loc/2020/07/remembering-john-lewis-the-power-of-good-trouble/" rel="nofollow external" class="bo">trouble</a>, and they (you) will keep up the move to a more (neuro)diversity-affirming world. We are far from being a ‘home’ yet, but there’s attention on where we’re struggling, and more space has been intentionally carved out for us. </p>
    
    
    
    <p>I thought it would be clever to leave this off on an unsatisfying conclusion, but I think instead, I’ll leave off with a few significant organizations that I found so helpful (and most are run but autistic individuals!)! </p>
    
    
    
    <ul>
    <li>Autistic Self Advocacy Network (<a href="https://autisticadvocacy.org/about-asan/" rel="nofollow external" class="bo">ASAN</a>)</li>
    
    
    
    <li>Embrace Autism (<a href="https://embrace-autism.com/" rel="nofollow external" class="bo">Link</a>)</li>
    
    
    
    <li>UMBC SDS 101 Page (<a href="https://sds.umbc.edu/neurodiversity-101-terms-insights/" rel="nofollow external" class="bo">Link</a>)</li>
    
    
    
    <li>Autistic People of Color Fund (<a href="https://autismandrace.com/autistic-people-of-color-fund/" rel="nofollow external" class="bo">APOC</a>) </li>
    
    
    
    <li>Autistic Women &amp; Nonbinary Network (<a href="https://awnnetwork.org/" rel="nofollow external" class="bo">AWN</a>)</li>
    </ul>
    
    
    
    <p>Please, get involved with the neurodivergent community in some way, especially if you aren’t. It will be odd, it will feel uncomfortable, but that is how you know you’re learning and unlearning and relearning. Take care of yourselves, and a reminder that activism can look like anything, loud and quiet, big and small!</p>
    
    
    
    </div>
]]>
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<Summary>by Katlynn Seghetti!       Or, a gentle recap of an endlessly busy semester, and a philosophy of activism      One of the main struggles people have getting involved with activism is getting...</Summary>
<Website>https://womenscenteratumbc.wordpress.com/2025/05/19/home-home-again/</Website>
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<Tag>neurodivergent-students</Tag>
<Tag>neurodiversity</Tag>
<Tag>social-justice</Tag>
<Tag>umbc</Tag>
<Tag>uncategorized</Tag>
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<PostedAt>Mon, 19 May 2025 12:46:12 -0400</PostedAt>
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<NewsItem contentIssues="false" id="150281" important="false" status="posted" url="https://beta.my.umbc.edu/posts/150281">
<Title>Selling undergrad cap and gown</Title>
<Body>
<![CDATA[
    <div class="html-content">Hi, im selling my cap and gown from when I graduated in December 23. Worn once and height size is 6’3. Can be picked up on campus.<div><div><br></div><div>Reach out on 4439852870 if interested.</div></div></div>
]]>
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<Summary>Hi, im selling my cap and gown from when I graduated in December 23. Worn once and height size is 6’3. Can be picked up on campus.     Reach out on 4439852870 if interested.</Summary>
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<PostedAt>Mon, 19 May 2025 12:44:59 -0400</PostedAt>
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<NewsItem contentIssues="false" id="150280" important="false" status="posted" url="https://beta.my.umbc.edu/posts/150280">
<Title>Three UMBC juniors receive prestigious Goldwater Scholarships</Title>
<Tagline>Lea-Pearl Njei, Caly Ferguson, and Jariatu Kargbo are Golden</Tagline>
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<![CDATA[
    <div class="html-content"><div><p><span>Lea-Pearl Njei</span>, biological sciences; <span>Caly Ferguson</span>, mechanical engineering; and <span>Jariatu Kargbo</span>, biological sciences, have each received the prestigious <a href="https://goldwaterscholarship.gov/" rel="nofollow external" class="bo">Goldwater Scholarship</a> for the 2025 – 2026 academic year. The <a href="https://goldwaterscholarship.gov/" rel="nofollow external" class="bo">Barry Goldwater Scholarship and Excellence in Education Foundation</a> strives to promote a strong STEM workforce in the U.S., and Njei, Ferguson, and Kargbo are among this year’s 441 awardees nationwide. Since 2005, 34 UMBC students have been awarded a Goldwater Scholarship.</p><p>“Caly, Lea-Pearl, and Jariatu emerged from a field of well-qualified students to represent UMBC in the Goldwater competition,” shares <span>April Householder </span>’95, director of undergraduate research and prestigious scholarships. “They worked with me and the Goldwater faculty committee to strengthen their applications, and their dedication paid off. For several years in a row, UMBC has had multiple winners for this extremely competitive award.”</p></div><div>See the full story in the UMBC News here:</div><div><a href="https://umbc.edu/stories/goldwater-scholarships-2025/">https://umbc.edu/stories/goldwater-scholarships-2025/</a></div></div>
]]>
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<Summary>Lea-Pearl Njei, biological sciences; Caly Ferguson, mechanical engineering; and Jariatu Kargbo, biological sciences, have each received the prestigious Goldwater Scholarship for the 2025 – 2026...</Summary>
<Website>http://www.ur.umbc.edu</Website>
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<ThumbnailAltText>Njei, Kargbo, and Ferguson 2025 Goldwater Schholars photo</ThumbnailAltText>
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<PostedAt>Mon, 19 May 2025 12:29:37 -0400</PostedAt>
<EditAt>Mon, 19 May 2025 12:31:13 -0400</EditAt>
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