UMBC Eats Community Cookbook Recipe of the Week

Tue, 18 Aug 2020 08:11:16 -0400
win

Broccoli Salad

Ingredients:

1 cup mayo

½ cup sugar

3-4 tbsp. apple cider vinegar

4 bunches chopped broccoli

4 scallions, chopped

¾ cup crushed pecans

10 slices crispy bacon, chopped

⅓ cup raisins

Combine 1 cup mayo, ½ cup sugar & 3-4 tbsp. apple cider vinegar. Pour over remaining ingredients and mix.

Visit our UMBC Eats website to download your copy of the cookbook.