Bus Trip To Weis & Dollar Tree , Intro Meeting 9/7
Skill: Grocery Store Shopping, Using the bus(Courtney), saving money, Giant student discounts
Dorm Food Week: First session of semester (Ramen) 9/14
Skill: Upgrading dorm food, adding vegetables into food, Boiled eggs
Breakfast (Bring in Nutritionist) 9/21
Skill: easy tasty breakfast
Flavor week: Shepherd’s Pie 9/28
Skill: Searing meat, making pan dripping gravy, aromatic vegetables
Seafood Week: steamed shrimp, muscles, wedge fries, rockfish (Field trip to Lexington Market) 10/5
Skill: Working with seafood, Maryland foods
Rest (10/12)
Fall Week: Squash, sage, vegetables 10/19
Skill: Seasonal food, Veggie replacement added, cauliflower rice, zucchini noodles
Collabs: Collaboration with another club 10/26
Skill: TBD
Free Week/Rest (Possibly another Collab Week if we have a lot of requests)
Skill:
Healthy Eating: Baltimore Children (If not Friday, Retriever Essential Pantry Week) 11/9
Skill: Cheap, healthy recipes/Pantry staples
Banquet Week: Steak, Chicken, etc 11/15
Skill: Making steak, time management, sous vide
Thanksgiving
Dessert (Candy & Baking) week: Snickerdoodles, pumpkin dessert, bark, caramel apples 11/30
Skill: baking and its science, Making caramel, tempering chocolate
Free Week (12/7)
Skill: TBD