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The potential spread of disease from farmed oysters to wild oysters is a frequent concern for oyster producers and consumers alike. Contrary to common perceptions, new UMBC research in Aquaculture...
UMBC researchers at the Institute of Marine and Environmental Technology (IMET) in Baltimore’s Inner Harbor have developed new ways to raise commercially important fish in land-based, sustainable...
Six finalists pitched creative business ideas to a panel of judges during UMBC’s fifth annual Cangialosi Business Innovation Competition (CBIC), held on April 25, 2018 in the new UMBC Event...
Global demand for fish is growing quickly, but many species are already severely overfished, leaving scientists and industry experts searching for ways to more safely and efficiently farm fish. In...
Colleen Burge, UMBC assistant professor at the Institute of Marine and Environmental Technology, made a splash with her new article in The Conversation warning of the danger posed by a herpes...
Researchers and campus leaders from UMBC and the University of Maryland, Baltimore (UMB) convened at bwtech@UMBC South on April 12 to celebrate ongoing research partnerships and announce a new...
Dean Bill LaCourse, of the College of Natural and Mathematical Sciences (CNMS), has been working for 20 years to build up a set of core analysis and imaging facilities at UMBC, open to the full...
UMBC’s 19th Undergraduate Research Symposium in Chemical and Biological Sciences on October 22, 2016, drew a record number of talented young researchers from across the mid-Atlantic. Of the 647...
Every year, millions of fish raised in aquaculture die of nervous necrosis virus (NNV). “The disease affects the brain, and the fish lose their vision and balance,” says Vikram Vakharia, professor...
What happens when a scientist gets a research result that flies in the face of their expectations? More research leading to new, compelling discoveries. Yonathan Zohar’s lab at the Institute of...
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