In this cooking demo, tasting and discussion with Chartwells Chef Kevin Werner:  learn delicious, time-saver tips for nutritious cooking on a budget; taste delicious and satisfying foods on a shoestring budget; coordinate your shopping and meal planning; and discover new ingredients and techniques to save time and money.

Space is limited.  Please register by February 29th.

This session is full.  If you would like to be placed on the waiting list for this program, email HRtraining@umbc.edu.

Please arrive early so we can begin promptly at the event time.