Since 1940, the American Diabetes Association (ADA) has been a relentless force for change and fighting for those affected by diabetes through research, advocacy, education, and community. This American Diabetes Month, we reflect on the journey that has transformed lives and continues to inspire progress.

A Legacy of Breakthroughs and Compassion

• 1940: The American Diabetes Association (ADA) is born—finally giving Americans with diabetes an organization devoted to their health.
• 1949:  American Diabetes Association (ADA) creates the first camps where kids with diabetes can safely enjoy summer like everyone else.
• 1952: The American Diabetes Association (ADA) Research Program is founded, accelerating innovation and saving lives.
• 1963: Scientists invent the first wearable insulin pump, transforming diabetes care forever.

The Good Fight: It All Matters

Eighty-five years later, the ADA remains at the forefront of the fight to end diabetes. From improving access to care and advocating for equitable treatment, to funding cutting-edge research and building supportive communities—the mission endures.

This American Diabetes Month, we celebrate the courage, resilience, and unity of everyone impacted by diabetes—those who live with it, those who support loved ones, and the healthcare heroes who dedicate their lives to care and research.

Supporting Our Community During Diabetes Awareness Month

For UMBC students and employees who are managing diabetes, whether newly diagnosed or navigating ongoing treatment, please know that Student Disability Services (SDS) is here to support you. Diabetes has a broad global impact and meets the definition of a disability. At times, concerns about managing its flares—especially for individuals with Type 1 diabetes—arise, so we encourage students and staff to seek on-campus resources such as:

Get involved and make a difference!

• Download the ADA's American Diabetes Toolkit to help raise awareness.

• Share your story and show support using #AmericanDiabetesMonth and #WeFight

May is also National Asthma & Allergy Awareness Month! This month is dedicated to raising awareness, educating communities, and advocating for equitable access to treatments for asthma and allergies.

More than 100 million people in the U.S. live with asthma or allergies—conditions that affect every aspect of daily life, from physical health and emotional well-being to financial stability. Yet for many, life-saving treatments remain out of reach due to barriers like high costs or limited insurance coverage.

AAFA continues to call for action: lower treatment costs, better healthcare access, and increased research funding. Access matters. Awareness matters. Let’s work together to create healthier, more inclusive communities for all.

Did you know that at UMBC, our Dining Services are committed to supporting students with food allergies and celiac disease?

We recognize that starting college can be stressful, especially for students with dietary restrictions. UMBC Dining offers personalized support to make sure every student can eat safely on campus. Key features of our allergy support program include:

• One-on-one consultations with Campus Dietitian Adam Sachs, RDN, LDN, where students can discuss their allergies, dietary needs, review menus, and create an individualized dining plan.
  
  

• Your S.P.A.C.E. (Special Prepared Allergy Controlled Eating) at True Grit’s, a designated area with allergy-safe products including rice milk, Lactaid, gluten-free bread and cereal, and a dedicated gluten-free toaster.
  
  

• “Delicious Without” Station at True Grit’s, offering meals prepared without the 9 most common allergens (peanuts, tree nuts, soy, fish, shellfish, dairy, wheat, eggs, and sesame) and gluten. These meals are made with separate equipment and utensils to minimize cross-contact.
  
  

• Ongoing support from trained chefs and dining staff to help students feel safe and confident in their dining choices.
  
  

• Ingredient transparency through our online database and clearly labeled menus to assist students in making informed decisions.
  
  

Students and families are encouraged to reach out before the semester starts to establish a dining plan tailored to their needs. To schedule a meeting or ask questions, contact Adam Sachs at umbcrd@umbc.edu or 443.612.8331.

Learn more about allergy-friendly dining options at UMBC:
https://dineoncampus.com/UMBC/allergyceliac-options

Let’s continue to prioritize access, awareness, and inclusion—not only during Allergy Awareness Month, but every day.