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<Title>Deadline October 22: Tabb Center Public Humanities Fellowship</Title>
<Tagline>Do you live or work in Baltimore?</Tagline>
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    <div class="html-content"><div>Are you a Baltimore-based organizer, artist, cultural worker or public historian interested in researching and creatively reinterpreting archiving materials?</div><div><br></div><div>The Tabb Center will accept applications for their public humanities fellowship with an application date of October 22, 2024. One fellow will be selected.</div><div><br></div><div>This one-year fellowship includes a stipend of up to $20,000, with an additional $5,000 available for programming or related expenses, and may potentially be renewed for a second year!</div><div><br></div><div>The fellow will create new perspectives on the archival and library collections, identifying and highlighting new connections between them and presenting them to the university community and broader Baltimore public in socially significant ways.</div><div><br></div><div>If you think this is a great opportunity for you, then apply <a href="https://tabbcenter.library.jhu.edu/fellowships/tabb-center-public-humanities-fellows/public-humanities-fellows-application-form/" rel="nofollow external" class="bo">here</a>!</div><div><br></div><div>For more information please regard the document below or visit <a href="https://tabbcenter.library.jhu.edu/fellowships/tabb-center-public-humanities-fellows/" rel="nofollow external" class="bo">bit.ly/tabbfellowship</a> </div></div>
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<Summary>Are you a Baltimore-based organizer, artist, cultural worker or public historian interested in researching and creatively reinterpreting archiving materials?     The Tabb Center will accept...</Summary>
<Website>https://tabbcenter.library.jhu.edu/fellowships/tabb-center-public-humanities-fellows/</Website>
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<PostedAt>Mon, 07 Oct 2024 08:07:44 -0400</PostedAt>
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<Title>Ethnography of Food - AMST 403/630</Title>
<Tagline>Offered Spring 2020 with Dr. Sarah Fouts</Tagline>
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    <div class="html-content">With a focus on labor, migration, and food access, this upper-level undergraduate and graduate-level course is designed for students to gain a critical lens into the cultural production and consumption of food while also understanding and critiquing the ways scholars conduct ethnographic research. In the first half of this course, students will discuss readings and learn about a range of ethnographic data collection methods, while considering ethical issues involved in ethnographic research. The second half of the course will be co-taught with Fernando López, a New Orleans-based cultural documentarian, and we will engage in further inquiry of fieldwork as we apply qualitative research approaches to a Baltimore-based documentary project with Mera Kitchen Collective, a cooperative run by immigrant and refugee women. If you have questions, please contact Dr. Sarah Fouts: <a href="mailto:sfouts@umbc.edu">sfouts@umbc.edu</a> </div>
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<Summary>With a focus on labor, migration, and food access, this upper-level undergraduate and graduate-level course is designed for students to gain a critical lens into the cultural production...</Summary>
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<PostedAt>Thu, 24 Oct 2019 11:03:47 -0400</PostedAt>
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