On a typical Saturday, in the wee hours of the morning — we’re talking two or three a.m. — Nikhil Yesupriya ’13, biological sciences, Steve Chu ’12, economics, and Ephrem Abebe ’13, information systems, are in the kitchen of Chu’s father’s restaurant in Pikesville, chopping, mixing, steaming. By 7:30, they’ve set up shop at the Fells Point … Continue reading Fusion: Ekiben takes an interdisciplinary approach to the restaurant biz